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Venezuela Food: A Guide For Novices

January 24, 2014

venezuela foodThere are foods all over the world that attract a great deal of attention and Venezuelan food is one of them. The food is delicious and resonates with flavors not common to many palates. If you are new to Venezuela food and you would like a brief tour of what you should expect, you will find that in this guide.

Pasta

This is one food that many people do not realize is so popular in the area. While this may give you visions of Italy instead of Venezuela, you should keep in mind that this country is second in the world when it comes to pasta consumption. Pasticho is one of the most common Venezuelan pasta dishes. It is a form of lasagna that contains ground beef and a bechamel sauce.

Soup

This is one food that many Venezuelans see as a staple. While many other cultures view soup as an appetizer, it is definitely a main course here. Some of the most popular soups are sopa de roba, which is made with oxtail, and pisca Andina, which is chicken broth filled with potatoes, carrots, eggs, and milk or cheese. The latter is usually served for breakfast.

Cachapas

This is a very Venezuelan food that is commonly found at roadside stands. It consists of corn that is made into a batter and cooked like pancakes. While most of the world views this type of dishes as something that is best eaten sweet, they are often served with cheese and/or fried pork on the side. When served as an appetizer, they are generally slathered with margarine and eaten alone.

Mondongo

This is a very heavy tripe dish that is sometimes eaten as the only meal of the day. Pig feet are normally added to the dish to add extra flavor, but this also means that it is very high in fat and calories, which is why it is usually the only thing eaten on the day it is served. It is often flavored additionally with either lemon or tamarind.

Empanadas

These are pastries that are fried in oil or lard. They are common in many parts of the world and are an essential part of Venezuela food. These pastries are usually stuffed with cheese, beef or chicken, but there are many variations that include things like black beans, plantains and fish. They can be eaten at all times of the day, but many people eat them as the first meal of the day. It is typical to serve them with hot sauce, but that is a matter of personal taste.

If you are a foodie and you are looking for a new cuisine to explore, you should definitely consider the food of Venezuela. Hopefully, this guide has piqued enough of your interest to warrant you trying this hearty cuisine. For those of you that are looking to get your feet wet in the world of international cuisine, all of these foods should be on the list of things you try.